KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №096 "Space" No. 096

№096 "Space" No. 096

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.27 154.25 511.64 211.82 
Chocolate glaze [Skurikhin]11.45 83.04 275.45 114.04 
Total32.72 237.29 787.09 325.86 
Output

№096 "Space" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.17 102.79 340.96 141.16 
Sugar-treacle syrup4.48 32.48 107.73 44.60 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.32 16.84 55.87 23.13 
Alcohol0.95 6.90 22.88 9.47 
Cognac0.53 3.85 12.78 5.29 
Total22.46 162.86 540.21 223.65 
Output21.27 154.25 511.64 211.82 

Sugar-treacle syrup in candy No. 96

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.90 13.77 45.66 18.90 
Granulated sugar1.90 13.76 45.66 18.90 
water0.92 6.65 22.06 9.13 
Total4.71 34.18 113.37 46.94 
Output4.48 32.48 107.73 44.60 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.17 102.79 340.96 141.16 
Chocolate glaze [Skurikhin]11.45 83.04 275.45 114.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.32 16.84 55.87 23.13 
Starch syrup1.90 13.77 45.66 18.90 
Granulated sugar1.90 13.76 45.66 18.90 
Sign up0.95 6.90 22.88 9.47 
water0.92 6.65 22.06 9.13 
Cognac0.53 3.85 12.78 5.29 
Total34.14 247.60 821.30 340.03 
Output32.10 232.80 772.20 319.70