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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №096 "Space" → No. 096 → Consolidated recipe

Consolidated recipe №096 "Space"

No. 096
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 59.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.48 350.30 21.03 20.84 
Total8.1 91.9 1010.05 928.08 60.10 55.22 
Losses 1.0%9.23 0.55 
Output8.1 91.9 1000.00 918.85 54.67 
Losses before baking/boiling, shrinkage 0.4975%91.9 5.02 4.62 0.30 0.27 
Losses after baking/boiling, shrinkage 0.4975%91.9 5.02 4.62 0.30 0.27 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup75.0 210.56 157.92 8.23 6.17 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 109.19 80.80 4.27 3.16 
4Alcohol—  44.72 —   1.75 —   
5Cognac—  24.97 —   0.98 —   
Total14.8 85.2 1055.84 899.79 41.25 35.15 
Losses 2.2%19.79 0.77 
Output12.0 88.0 1000.00 880.00 39.07 34.38 
Losses before baking/boiling, shrinkage 1.09967%85.2 11.61 9.89 0.45 0.39 
Baking/boiling 3.16%32.99 1.29 
Losses after baking/boiling, shrinkage 1.09967%88.0 11.24 9.89 0.44 0.39 
Sugar-treacle syrup in candy No. 96
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 8.23 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85423.81 423.17 3.49 3.48 
3water—  204.73 —   1.68 —   
Total28.4 71.6 1052.39 753.78 8.66 6.20 
Losses 0.5%3.78 0.031
Output25.0 75.0 1000.00 750.00 8.23 6.17 
Losses before baking/boiling, shrinkage 0.25056%71.6 2.64 1.89 0.0220.016
Baking/boiling 4.5%47.24 0.39 
Losses after baking/boiling, shrinkage 0.25056%75.0 2.52 1.89 0.0210.016
Consolidated recipe, k=1.009141
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 59.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.2 26.03 25.83 26.27 26.06 
2Chocolate glaze [Skurikhin]99.1 21.03 20.84 21.22 21.03 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.27 3.16 4.30 3.19 
4Starch syrup78.0 3.49 2.72 3.52 2.74 
5Granulated sugar99.853.49 3.48 3.52 3.51 
6Sign up—  1.75 —   1.76 —   
7water—  1.68 —   1.70 —   
8Cognac—  0.98 —   0.98 —   
Total62.71 56.02 63.28 56.54 
Total phase loss 2.4%1.35 
Other losses 0.91%0.51 
General losses 3.3%1.87 
Output91.9 59.50 54.67 59.50 54.67 
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