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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №109 "Red viburnum" → No. 109 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №109 "Red viburnum" No. 109

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 427.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 143.24 141.95 34.47 49.37 48.15 68.97 
Granulated sugar99.85132.17 131.97 —   —   99.75 131.84 
Viburnum, mashed with sugar60.0 76.14 45.68 —   —   —   —   
Starch syrup78.0 66.09 51.55 0.30 0.20 42.75 28.25 
water—  33.51 —   —   —   —   —   
Sign up12.0 21.23 2.55 —   —   0.9450.20 
Cognac—  4.39 —   —   —   —   —   
Agar (E406)85.0 3.30 2.81 —   —   —   —   
Citric acid (E330)91.2 1.41 1.28 —   —   —   —   
Essence of rum—  0.18 —   —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Total377.79 11.60 49.57 53.63 229.26 
Output in finished product85.6 366.08 11.2  48.03 52.0  222.15 
Mass fraction by dry matter366.08 13.1  48.03 60.7  222.15 
To the aqueous phase78.3  
List of recipes

Recipe on №109 "Red viburnum" contained in handbooks:

calculations, forms, documents: