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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №118 "Aria" → No. 118 → Constructor ganache

Constructor ganache: №118 "Aria"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 377.6 g
unfinished
products
in kind
in solids
Sign up99.85110.37 110.20 
Chocolate glaze [Skurikhin]99.1 95.71 94.84 
Confectionery fat99.7 55.19 55.02 
Whole milk powder the weight ratio of fat 26%96.0 52.28 50.19 
Roasted kernels97.5 37.76 36.82 
Sign up95.5 21.78 20.80 
Cocoa powder [Skurikhin]95.0 14.53 13.80 
Vanilla essence—  0.36 —   
Total381.67 
Output in finished product98.3 377.60 371.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %172.725-30 minimum
cocoa butter, %2.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %11.310-16 maximum
dairy fat, %13.215 maximum
total fat, %12025-40
milk solids not fat (MSNF), %35.6
proteins, %30
alcohol, %0.0
List of recipes

Recipe on №118 "Aria" contained in handbooks:

calculations, forms, documents: