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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №121 "Epic" → No. 121 → Constructor ganache

Constructor ganache: №121 "Epic"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 908.6 g
unfinished
products
in kind
in solids
Sign up99.85357.81 357.27 
Chocolate glaze [Skurikhin]99.1 230.33 228.26 
Confectionery fat99.7 130.11 129.72 
Roasted hazelnut kernel97.5 97.58 95.14 
Cocoa powder [Skurikhin]95.0 65.06 61.80 
Sign up95.5 52.05 49.71 
Vanilla essence—  0.53 —   
Total921.91 
Output in finished product98.7 908.60 897.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %456.925-30 minimum
cocoa butter, %9.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %50.610-16 maximum
dairy fat, %0.015 maximum
total fat, %27625-40
milk solids not fat (MSNF), %0.0
proteins, %43
alcohol, %0.0
List of recipes

Recipe on №121 "Epic" contained in handbooks:

calculations, forms, documents: