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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №121 "Epic" → No. 121 → Consolidated recipe

Consolidated recipe №121 "Epic"

No. 121
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 811.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 204.01 202.18 
Total1.3 98.7 1005.07 992.26 815.92 805.51 
Losses 0.5%5.01 4.06 
Output1.3 98.7 1000.00 987.25 801.45 
Losses before baking/boiling, shrinkage 0.25222%98.7 2.54 2.50 2.06 2.03 
Losses after baking/boiling, shrinkage 0.25222%98.7 2.54 2.50 2.06 2.03 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 611.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 188.34 187.77 115.25 114.90 
3Roasted hazelnut kernel97.5 141.25 137.72 86.43 84.27 
4Cocoa powder [Skurikhin]95.0 94.17 89.46 57.62 54.74 
5Crushed waffles95.5 75.35 71.96 46.11 44.03 
6Sign up
Total1.3 98.7 1017.81 1004.08 622.80 614.40 
Losses 1.8%18.08 11.06 
Output1.4 98.6 1000.00 986.00 611.90 603.34 
Losses before baking/boiling, shrinkage 0.90021%98.7 9.16 9.04 5.61 5.53 
Baking/boiling -0.05%-0.52 -0.32 
Losses after baking/boiling, shrinkage 0.90021%98.6 9.17 9.04 5.61 5.53 
Consolidated recipe, k=1.008713
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 811.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85316.93 316.45 319.69 319.21 
2Chocolate glaze [Skurikhin]99.1 204.01 202.18 205.79 203.94 
3Confectionery fat99.7 115.25 114.90 116.25 115.90 
4Roasted hazelnut kernel97.5 86.43 84.27 87.18 85.00 
5Cocoa powder [Skurikhin]95.0 57.62 54.74 58.12 55.22 
6Sign up95.5 46.11 44.03 46.51 44.42 
7Vanilla essence—  0.47 —   0.47 —   
Total826.81 816.57 834.02 823.69 
Total phase loss 1.9%15.13 
Other losses 0.86%7.11 
General losses 2.7%22.24 
Output98.7 811.80 801.45 811.80 801.45 
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