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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №132 "Night" → No. 132 → Constructor ganache

Constructor ganache: №132 "Night"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 625.1 g
unfinished
products
in kind
in solids
Sign up99.1 190.44 188.73 
Powdered sugar99.85133.40 133.20 
Dry cream96.0 98.88 94.92 
Cocoa mass97.4 97.68 95.14 
Roasted hazelnut kernel97.5 55.10 53.72 
Sign up97.5 27.48 26.80 
Cocoa powder [Skurikhin]95.0 14.12 13.42 
Cocoa-butter [cocoa butter]100.0 7.89 7.89 
Sheet wafers (in candy Marshmallows)95.5 7.84 7.48 
Coconut oil100.0 5.47 5.47 
Sign up—  3.95 —   
Essence of rum—  0.34 —   
Total626.77 
Output in finished product97.6 625.10 609.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.420 maximum
total sugar, %250.625-30 minimum
cocoa butter, %56.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %57.210-16 maximum
dairy fat, %40.415 maximum
total fat, %21425-40
milk solids not fat (MSNF), %51.9
proteins, %57
alcohol, %3.8
List of recipes

Recipe on №132 "Night" contained in handbooks:

calculations, forms, documents: