KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №146 "Elbrus" No. 146

№146 "Elbrus" No. 146

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up599.33 278.92 103.45 364.11 
Chocolate glaze [Skurikhin]219.60 102.20 37.90 133.41 
Total818.92 381.12 141.35 497.52 
Output

№146 "Elbrus" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up593.87 276.38 102.51 360.79 
Powdered sugar9.06 4.21 1.56 5.50 
Total602.92 280.60 104.07 366.29 
Output599.33 278.92 103.45 364.11 

Lipstick-marzipan mass in candy No. 146

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up330.87 153.98 57.11 201.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%98.29 45.74 16.97 59.71 
Roasted almond kernel91.73 42.69 15.83 55.73 
Starch syrup71.94 33.48 12.42 43.70 
water9.94 4.63 1.72 6.04 
Sign up0.15 0.0690.0260.090
Total602.91 280.59 104.07 366.29 
Output593.87 276.38 102.51 360.79 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up330.87 153.98 57.11 201.01 
Chocolate glaze [Skurikhin]219.60 102.20 37.90 133.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%98.29 45.74 16.97 59.71 
Roasted almond kernel91.73 42.69 15.83 55.73 
Starch syrup71.94 33.48 12.42 43.70 
Sign up9.94 4.63 1.72 6.04 
Powdered sugar9.06 4.21 1.56 5.50 
Vanillin0.15 0.0690.0260.090
Total831.57 387.00 143.54 505.20 
Output810.50 377.20 139.90 492.40