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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №146 "Elbrus" No. 146
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 330.87 | 153.98 | 57.11 | 201.01 |
Chocolate glaze [Skurikhin] | 219.60 | 102.20 | 37.90 | 133.41 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 98.29 | 45.74 | 16.97 | 59.71 |
Roasted almond kernel | 91.73 | 42.69 | 15.83 | 55.73 |
Starch syrup | 71.94 | 33.48 | 12.42 | 43.70 |
Sign up | 9.94 | 4.63 | 1.72 | 6.04 |
Powdered sugar | 9.06 | 4.21 | 1.56 | 5.50 |
Vanillin | 0.15 | 0.069 | 0.026 | 0.090 |
Total | 831.57 | 387.00 | 143.54 | 505.20 |
Output | 810.50 | 377.20 | 139.90 | 492.40 |
calculations, forms, documents:
- Consolidated recipe №146 "Elbrus"
- Technological map №146 "Elbrus"
- Energy value №146 "Elbrus"
- Mass fraction of sugar and fat №146 "Elbrus"
- Nutritional value №146 "Elbrus"
- Constructor ganache №146 "Elbrus"
- The cost of raw materials for №146 "Elbrus"
- Homemade recipe №146 "Elbrus"
- Technology instruction №146 "Elbrus"
- Recipe №146 "Elbrus"
- Technical and technological map №146 "Elbrus"