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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №156 "Malchish-Kibalchish" → No. 156 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №156 "Malchish-Kibalchish" No. 156

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 599.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 195.03 193.28 34.47 67.23 48.15 93.91 
Granulated sugar99.85167.72 167.47 —   —   99.75 167.30 
Roasted cashew kernels [2]97.5 108.08 105.38 46.00 49.72 4.97 5.37 
Sheet wafers (in candy Marshmallows)95.5 51.30 48.99 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 26.09 21.92 82.50 21.52 —/0.80 —/0.21 
Sign up100.0 26.09 26.09 100.00 26.09 —   —   
Whole milk powder the weight ratio of fat 26%96.0 26.09 25.04 25.00 6.52 —/39.30 —/10.25 
Cocoa mass97.4 18.59 18.11 48.97 9.10 0.99 0.18 
Vanillin—  0.16 —   —   —   —   —   
Total606.28 30.05 180.18 45.62 273.56 
Output in finished product98.1 588.09 29.1  174.77 44.3  265.35 
Mass fraction by dry matter588.09 29.7  174.77 45.1  265.35 
To the aqueous phase95.8  
List of recipes

Recipe on №156 "Malchish-Kibalchish" contained in handbooks:

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