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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №166 "Jubilee" No. 166
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 104.35 | 106.05 | 190.17 | 183.90 |
Granulated sugar | 62.73 | 63.75 | 114.32 | 110.55 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 41.82 | 42.50 | 76.21 | 73.70 |
Cocoa-butter [cocoa butter] | 10.99 | 11.17 | 20.03 | 19.37 |
Sheet wafers (in candy Marshmallows) | 8.45 | 8.59 | 15.40 | 14.89 |
Sign up | 8.36 | 8.50 | 15.24 | 14.74 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.54 | 6.65 | 11.92 | 11.53 |
Pouring "Casserole" | 3.66 | 3.72 | 6.67 | 6.45 |
Alcohol | 1.83 | 1.86 | 3.34 | 3.23 |
Total | 248.73 | 252.78 | 453.31 | 438.34 |
Output | 239.40 | 243.30 | 436.30 | 421.90 |
calculations, forms, documents:
- Consolidated recipe №166 "Jubilee"
- Technological map №166 "Jubilee"
- Energy value №166 "Jubilee"
- Mass fraction of sugar and fat №166 "Jubilee"
- Nutritional value №166 "Jubilee"
- Constructor ganache №166 "Jubilee"
- The cost of raw materials for №166 "Jubilee"
- Homemade recipe №166 "Jubilee"
- Technology instruction №166 "Jubilee"
- Recipe №166 "Jubilee"
- Technical and technological map №166 "Jubilee"