KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №166 "Jubilee" No. 166

№166 "Jubilee" No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.33 140.58 252.09 243.77 
Chocolate glaze [Skurikhin]104.35 106.05 190.17 183.90 
Total242.67 246.63 442.27 427.67 
Output

№166 "Jubilee" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.34 133.48 239.36 231.46 
Sheet wafers (in candy Marshmallows)8.45 8.59 15.40 14.89 
Total139.79 142.06 254.76 246.35 
Output138.33 140.58 252.09 243.77 

Cream (in candy) in candy No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.89 111.68 200.27 193.66 
Cocoa-butter [cocoa butter]10.99 11.17 20.03 19.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.54 6.65 11.92 11.53 
Pouring "Casserole"3.66 3.72 6.67 6.45 
Alcohol1.83 1.86 3.34 3.23 
Total132.91 135.08 242.23 234.24 
Output131.34 133.48 239.36 231.46 

Creamy brulee lipstick in candy No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.73 63.75 114.32 110.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%41.82 42.50 76.21 73.70 
Starch syrup8.36 8.50 15.24 14.74 
Total112.91 114.75 205.78 198.98 
Output109.89 111.68 200.27 193.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.35 106.05 190.17 183.90 
Granulated sugar62.73 63.75 114.32 110.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%41.82 42.50 76.21 73.70 
Cocoa-butter [cocoa butter]10.99 11.17 20.03 19.37 
Sheet wafers (in candy Marshmallows)8.45 8.59 15.40 14.89 
Sign up8.36 8.50 15.24 14.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.54 6.65 11.92 11.53 
Pouring "Casserole"3.66 3.72 6.67 6.45 
Alcohol1.83 1.86 3.34 3.23 
Total248.73 252.78 453.31 438.34 
Output239.40 243.30 436.30 421.90