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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №173 "Meteorite" → No. 173 → Constructor ganache

Constructor ganache: №173 "Meteorite"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 762.8 g
unfinished
products
in kind
in solids
Sign up97.5 431.35 420.57 
Chocolate glaze [Skurikhin]99.1 192.27 190.54 
Natural honey78.0 185.02 144.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.73 4.81 
Vanillin—  0.17 —   
Total760.23 
Output in finished product96.8 762.80 738.19 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.220 maximum
total sugar, %229.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.615 maximum
total fat, %34525-40
milk solids not fat (MSNF), %0.1
proteins, %84
alcohol, %0.0
List of recipes

Recipe on №173 "Meteorite" contained in handbooks:

calculations, forms, documents: