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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → No. 174 "Prometheus" → No. 174 → Constructor ganache

Constructor ganache: No. 174 "Prometheus"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 431.1 g
unfinished
products
in kind
in solids
Sign up97.5 232.60 226.78 
Chocolate glaze [Skurikhin]99.1 115.92 114.88 
Granulated sugar99.8564.42 64.32 
Starch syrup78.0 25.50 19.89 
Margarine84.0 3.20 2.69 
Sign up—  0.080—   
Total428.56 
Output in finished product96.8 431.10 417.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.220 maximum
total sugar, %129.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15925-40
milk solids not fat (MSNF), %0.0
proteins, %64
alcohol, %0.0
List of recipes

Recipe on No. 174 "Prometheus" contained in handbooks:

calculations, forms, documents: