KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → No. 174 "Prometheus" → No. 174 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 174 "Prometheus" No. 174

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 459.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 247.76 241.56 52.00 128.84 1.00 2.48 
Chocolate glaze [Skurikhin]99.1 123.48 122.37 34.47 42.56 48.15 59.46 
Granulated sugar99.8568.62 68.52 —   —   99.75 68.45 
Starch syrup78.0 27.17 21.19 0.30 0.08042.75 11.62 
Margarine84.0 3.41 2.86 82.20 2.80 1.00 0.030
Sign up—  0.085—   —   —   —   —   
Total456.50 37.95 174.28 30.93 142.04 
Output in finished product96.8 444.63 37.0  169.75 30.1  138.35 
Mass fraction by dry matter444.63 38.2  169.75 31.1  138.35 
To the aqueous phase90.5  
List of recipes

Recipe on No. 174 "Prometheus" contained in handbooks:

calculations, forms, documents: