KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №175 "Serenade" No. 175

№175 "Serenade" No. 175

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.45 658.14 520.83 667.84 
Chocolate glaze [Skurikhin]41.16 219.43 173.65 222.66 
Total164.61 877.57 694.48 890.49 
Output

№175 "Serenade" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.52 359.97 284.87 365.27 
Roasted hazelnut kernel42.21 225.03 178.08 228.35 
Apple puree [GOST]33.76 180.00 142.45 182.65 
Apricot puree16.88 89.97 71.20 91.29 
Citric acid (E330)0.35 1.85 1.46 1.88 
Sign up0.0860.46 0.36 0.47 
Total160.80 857.28 678.43 869.91 
Output123.45 658.14 520.83 667.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.52 359.97 284.87 365.27 
Roasted hazelnut kernel42.21 225.03 178.08 228.35 
Chocolate glaze [Skurikhin]41.16 219.43 173.65 222.66 
Apple puree [GOST]33.76 180.00 142.45 182.65 
Apricot puree16.88 89.97 71.20 91.29 
Sign up0.35 1.85 1.46 1.88 
Essence orange0.0860.46 0.36 0.47 
Total201.96 1076.71 852.07 1092.57 
Output163.00 869.00 687.70 881.80