To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №175 "Serenade" No. 175
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 67.52 | 359.97 | 284.87 | 365.27 |
Roasted hazelnut kernel | 42.21 | 225.03 | 178.08 | 228.35 |
Chocolate glaze [Skurikhin] | 41.16 | 219.43 | 173.65 | 222.66 |
Apple puree [GOST] | 33.76 | 180.00 | 142.45 | 182.65 |
Apricot puree | 16.88 | 89.97 | 71.20 | 91.29 |
Sign up | 0.35 | 1.85 | 1.46 | 1.88 |
Essence orange | 0.086 | 0.46 | 0.36 | 0.47 |
Total | 201.96 | 1076.71 | 852.07 | 1092.57 |
Output | 163.00 | 869.00 | 687.70 | 881.80 |
calculations, forms, documents:
- Consolidated recipe №175 "Serenade"
- Technological map №175 "Serenade"
- Energy value №175 "Serenade"
- Mass fraction of sugar and fat №175 "Serenade"
- Nutritional value №175 "Serenade"
- Constructor ganache №175 "Serenade"
- The cost of raw materials for №175 "Serenade"
- Homemade recipe №175 "Serenade"
- Technology instruction №175 "Serenade"
- Recipe №175 "Serenade"
- Technical and technological map №175 "Serenade"