To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №175 "Serenade"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 691.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 285.21 | 284.78 | 286.57 | 286.14 |
Roasted hazelnut kernel | 178.30 | 173.84 | 179.14 | 174.67 |
Chocolate glaze [Skurikhin] | 173.86 | 172.29 | 174.68 | 173.11 |
Apple puree [GOST] | 142.62 | 14.26 | 143.30 | 14.33 |
Apricot puree | 71.28 | 7.13 | 71.62 | 7.16 |
Sign up | 1.47 | 1.34 | 1.47 | 1.34 |
Essence orange | 0.37 | — | 0.37 | — |
Total | 853.10 | 653.64 | 857.15 | 656.75 |
Total phase loss 2.3% | 15.28 | |||
Other losses 0.47% | 3.11 | |||
General losses 2.8% | 18.39 | |||
Output | 691.80 | 638.36 | 691.80 | 638.36 |
calculations, forms, documents:
- Consolidated recipe №175 "Serenade"
- Technological map №175 "Serenade"
- Energy value №175 "Serenade"
- Mass fraction of sugar and fat №175 "Serenade"
- Nutritional value №175 "Serenade"
- Constructor ganache №175 "Serenade"
- The cost of raw materials for №175 "Serenade"
- Homemade recipe №175 "Serenade"
- Technology instruction №175 "Serenade"
- Recipe №175 "Serenade"
- Technical and technological map №175 "Serenade"