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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №203 "Blue distance" → No. 203 → Technological map

Technological map №203 "Blue distance"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g		Raw material consumption for0.1054 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Housing	Liquor-jelly mass	in kind	in solids
Sign up	99.85	—	36.5	36.5	36.5
Cherries taken out of alcohol	25.0	22.5	—	22.5	5.6
water	—	—	13.5	13.5	—
Starch syrup	78.0	—	1.8	1.8	1.4
Alcohol	—	—	1.1	1.1	—
Sign up	85.0	—	0.91	0.91	0.78
Citric acid (E330)	91.2	—	0.55	0.55	0.5
Citrus essence	—	—	0.03	0.03	—
Total raw materials for semi-finished products		22.5	54.39	—	—
Sign up	72.0	53.8	—	—	—
Total raw materials and semi-finished products		76.3	54.39	—	—
Output of convenience foods		75.2	53.8	—	—
Sign up	99.1	—	—	32.2	31.9
Total Raw		—	—	109.09	76.68
The output of semi-finished products in the finished product		74.5	—	—	—
Output finished product	70.4				74.2
Humidity	29.6%	41.9 ±3.0%	28.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Liquor-jelly mass
Preparation - Housing
Preparation - №203 "Blue distance"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.