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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №203 "Blue distance" No. 203
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 119.85 | 235.95 | 175.52 | 326.38 |
| Chocolate glaze [Skurikhin] | 105.78 | 208.26 | 154.92 | 288.07 |
| Cherries taken out of alcohol | 73.90 | 145.49 | 108.23 | 201.24 |
| water | 44.19 | 87.00 | 64.72 | 120.34 |
| Starch syrup | 5.99 | 11.80 | 8.78 | 16.32 |
| Sign up | 3.60 | 7.08 | 5.27 | 9.79 |
| Agaroid | 2.99 | 5.89 | 4.39 | 8.15 |
| Citric acid (E330) | 1.80 | 3.53 | 2.63 | 4.89 |
| Citrus essence | 0.090 | 0.18 | 0.13 | 0.25 |
| Total | 358.18 | 705.18 | 524.58 | 975.44 |
| Output | 345.90 | 681.00 | 506.60 | 942.00 |
calculations, forms, documents:
- Consolidated recipe №203 "Blue distance"
- Technological map №203 "Blue distance"
- Energy value №203 "Blue distance"
- Mass fraction of sugar and fat №203 "Blue distance"
- Nutritional value №203 "Blue distance"
- Constructor ganache №203 "Blue distance"
- The cost of raw materials for №203 "Blue distance"
- Homemade recipe №203 "Blue distance"
- Technology instruction №203 "Blue distance"
- Recipe №203 "Blue distance"
- Technical and technological map №203 "Blue distance"