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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №213 "Chokeberry in alcohol in chocolate" → No. 213 → Constructor ganache

Constructor ganache: №213 "Chokeberry in alcohol in chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 666.3 g
unfinished
products
in kind
in solids
Sign up99.1 260.30 257.96 
Granulated sugar99.85254.82 254.43 
Chokeberry, taken out of alcohol15.0 76.10 11.42 
Water—  75.47 —   
Chocolate semi-finished product99.3 47.68 47.34 
Sign up78.0 31.85 24.85 
Berry tincture in alcohol—  7.01 —   
Total596.00 
Output in finished product86.1 666.30 573.95 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.920 maximum
total sugar, %398.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10325-40
milk solids not fat (MSNF), %0.0
proteins, %15
alcohol, %0.0
List of recipes

Recipe on №213 "Chokeberry in alcohol in chocolate" contained in handbooks:

calculations, forms, documents: