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Consolidated recipe №213 "Chokeberry in alcohol in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 199.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 77.12 | 76.43 | 78.09 | 77.39 |
Granulated sugar | 75.50 | 75.38 | 76.45 | 76.33 |
Chokeberry, taken out of alcohol | 22.55 | 3.38 | 22.83 | 3.42 |
Water | 22.36 | — | 22.64 | — |
Chocolate semi-finished product | 14.13 | 14.03 | 14.30 | 14.20 |
Sign up | 9.44 | 7.36 | 9.56 | 7.45 |
Berry tincture in alcohol | 2.08 | — | 2.10 | — |
Total | 223.16 | 176.58 | 225.98 | 178.81 |
Total phase loss 2.5% | 4.39 | |||
Other losses 1.2% | 2.23 | |||
General losses 3.7% | 6.62 | |||
Output | 199.90 | 172.19 | 199.90 | 172.19 |
calculations, forms, documents:
- Consolidated recipe №213 "Chokeberry in alcohol in chocolate"
- Technological map №213 "Chokeberry in alcohol in chocolate"
- Energy value №213 "Chokeberry in alcohol in chocolate"
- Mass fraction of sugar and fat №213 "Chokeberry in alcohol in chocolate"
- Nutritional value №213 "Chokeberry in alcohol in chocolate"
- Constructor ganache №213 "Chokeberry in alcohol in chocolate"
- The cost of raw materials for №213 "Chokeberry in alcohol in chocolate"
- Homemade recipe №213 "Chokeberry in alcohol in chocolate"
- Technology instruction №213 "Chokeberry in alcohol in chocolate"
- Recipe №213 "Chokeberry in alcohol in chocolate"
- Technical and technological map №213 "Chokeberry in alcohol in chocolate"