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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №213 "Chokeberry in alcohol in chocolate" → No. 213 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №213 "Chokeberry in alcohol in chocolate" No. 213

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 890 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 347.70 344.57 34.47 119.85 48.15 167.42 
Granulated sugar99.85340.37 339.86 —   —   99.75 339.52 
Chokeberry, taken out of alcohol15.0 101.65 15.25 —   —   —   —   
Water—  100.81 —   —   —   —   —   
Chocolate semi-finished product99.3 63.68 63.24 35.40 22.54 42.60 27.13 
Sign up78.0 42.55 33.19 0.30 0.13 42.75 18.19 
Berry tincture in alcohol—  9.36 —   —   —   —   —   
Total796.10 16.01 142.52 62.05 552.26 
Output in finished product86.1 766.64 15.4  137.25 59.8  531.82 
Mass fraction by dry matter766.64 17.9  137.25 69.4  531.82 
To the aqueous phase81.2  
List of recipes

Recipe on №213 "Chokeberry in alcohol in chocolate" contained in handbooks:

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