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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №197 "Cherry plum in alcohol in chocolate" → No. 197 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №197 "Cherry plum in alcohol in chocolate" No. 197

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 64.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 22.53 22.33 34.47 7.77 48.15 10.85 
Cherry plum taken out of alcohol25.0 18.15 4.54 —   —   —   —   
Granulated sugar99.8518.03 18.01 —   —   99.75 17.98 
Water—  5.35 —   —   —   —   —   
Chocolate semi-finished product99.3 3.95 3.92 35.40 1.40 42.60 1.68 
Sign up78.0 2.25 1.76 0.30 0.01042.75 0.96 
Berry tincture in alcohol—  0.68 —   —   —   —   —   
Total50.55 14.23 9.18 48.79 31.47 
Output in finished product75.4 48.63 13.7  8.83 46.9  30.27 
Mass fraction by dry matter48.63 18.2  8.83 62.2  30.27 
To the aqueous phase65.6  
List of recipes

Recipe on №197 "Cherry plum in alcohol in chocolate" contained in handbooks:

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