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Consolidated recipe №197 "Cherry plum in alcohol in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 449.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 155.14 | 153.74 | 157.02 | 155.61 |
Cherry plum taken out of alcohol | 124.94 | 31.24 | 126.46 | 31.61 |
Granulated sugar | 124.16 | 123.98 | 125.67 | 125.48 |
Water | 36.86 | — | 37.31 | — |
Chocolate semi-finished product | 27.18 | 26.99 | 27.51 | 27.32 |
Sign up | 15.52 | 12.11 | 15.71 | 12.25 |
Berry tincture in alcohol | 4.69 | — | 4.74 | — |
Total | 488.50 | 348.06 | 494.43 | 352.28 |
Total phase loss 2.6% | 9.16 | |||
Other losses 1.2% | 4.22 | |||
General losses 3.8% | 13.39 | |||
Output | 449.50 | 338.89 | 449.50 | 338.89 |
calculations, forms, documents:
- Consolidated recipe №197 "Cherry plum in alcohol in chocolate"
- Technological map №197 "Cherry plum in alcohol in chocolate"
- Energy value №197 "Cherry plum in alcohol in chocolate"
- Mass fraction of sugar and fat №197 "Cherry plum in alcohol in chocolate"
- Nutritional value №197 "Cherry plum in alcohol in chocolate"
- Constructor ganache №197 "Cherry plum in alcohol in chocolate"
- The cost of raw materials for №197 "Cherry plum in alcohol in chocolate"
- Homemade recipe №197 "Cherry plum in alcohol in chocolate"
- Technology instruction №197 "Cherry plum in alcohol in chocolate"
- Recipe №197 "Cherry plum in alcohol in chocolate"
- Technical and technological map №197 "Cherry plum in alcohol in chocolate"