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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №198 "Grapes in alcohol in chocolate" → No. 198 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №198 "Grapes in alcohol in chocolate" No. 198

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 732.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85328.44 327.94 —   —   99.75 327.62 
Chocolate glaze [Skurikhin]99.1 248.45 246.21 34.47 85.64 48.15 119.63 
Water—  96.72 —   —   —   —   —   
Grapes taken out of alcohol25.0 82.15 20.54 —   —   —   —   
Starch syrup78.0 41.06 32.02 0.30 0.12 42.75 17.55 
Sign up99.3 36.99 36.73 35.40 13.09 42.60 15.76 
Total663.45 13.50 98.85 65.63 480.56 
Output in finished product86.9 636.25 12.9  94.80 62.9  460.86 
Mass fraction by dry matter636.25 14.9  94.80 72.4  460.86 
To the aqueous phase82.8  
List of recipes

Recipe on №198 "Grapes in alcohol in chocolate" contained in handbooks:

calculations, forms, documents: