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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №240 "Viola" No. 240
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 379.56 | 16.78 | 398.97 | 385.67 |
Confectionery fat | 161.78 | 7.15 | 170.05 | 164.38 |
Roasted peanut kernels | 121.11 | 5.35 | 127.30 | 123.06 |
Roasted ground barley kernels | 108.45 | 4.79 | 114.00 | 110.20 |
Whole milk powder the weight ratio of fat 26% | 54.96 | 2.43 | 57.77 | 55.85 |
Total | 825.86 | 36.51 | 868.09 | 839.15 |
Output | 807.60 | 35.70 | 848.90 | 820.60 |
calculations, forms, documents:
- Consolidated recipe №240 "Viola"
- Technological map №240 "Viola"
- Energy value №240 "Viola"
- Mass fraction of sugar and fat №240 "Viola"
- Nutritional value №240 "Viola"
- Constructor ganache №240 "Viola"
- The cost of raw materials for №240 "Viola"
- Homemade recipe №240 "Viola"
- Technology instruction №240 "Viola"
- Recipe №240 "Viola"
- Technical and technological map №240 "Viola"