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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №240 "Viola"
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 453.4 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 212.22 | 211.90 | 213.09 | 212.77 |
| Confectionery fat | 90.45 | 90.18 | 90.82 | 90.55 |
| Roasted peanut kernels | 67.72 | 66.02 | 67.99 | 66.29 |
| Roasted ground barley kernels | 60.64 | 55.79 | 60.89 | 56.02 |
| Whole milk powder the weight ratio of fat 26% | 30.73 | 29.50 | 30.86 | 29.62 |
| Total | 461.76 | 453.40 | 463.65 | 455.25 |
| Total phase loss 1.8% | 8.16 | |||
| Other losses 0.41% | 1.86 | |||
| General losses 2.2% | 10.02 | |||
| Output | 453.40 | 445.24 | 453.40 | 445.24 |
calculations, forms, documents:
- Consolidated recipe №240 "Viola"
- Technological map №240 "Viola"
- Energy value №240 "Viola"
- Mass fraction of sugar and fat №240 "Viola"
- Nutritional value №240 "Viola"
- Constructor ganache №240 "Viola"
- The cost of raw materials for №240 "Viola"
- Homemade recipe №240 "Viola"
- Technology instruction №240 "Viola"
- Recipe №240 "Viola"
- Technical and technological map №240 "Viola"