KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №242 "Gorodki" No. 242

№242 "Gorodki" No. 242

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.55 120.80 194.66 123.19 
Confectionery fat166.04 63.97 103.08 65.24 
Breadcrumbs88.28 34.01 54.81 34.68 
Semi-fat-free soy flour84.79 32.66 52.64 33.31 
Cocoa powder [Skurikhin]70.66 27.22 43.87 27.76 
Sign up0.70 0.27 0.44 0.28 
Total724.03 278.94 449.49 284.46 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.55 120.80 194.66 123.19 
Confectionery fat166.04 63.97 103.08 65.24 
Breadcrumbs88.28 34.01 54.81 34.68 
Semi-fat-free soy flour84.79 32.66 52.64 33.31 
Cocoa powder [Skurikhin]70.66 27.22 43.87 27.76 
Sign up0.70 0.27 0.44 0.28 
Total724.03 278.94 449.49 284.46 
Output708.10 272.80 439.60 278.20