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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №242 "Gorodki"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 382.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 168.53 | 168.27 | 169.20 | 168.94 |
Confectionery fat | 89.24 | 88.98 | 89.60 | 89.33 |
Breadcrumbs | 47.45 | 44.13 | 47.64 | 44.30 |
Semi-fat-free soy flour | 45.57 | 41.92 | 45.75 | 42.09 |
Cocoa powder [Skurikhin] | 37.98 | 36.08 | 38.13 | 36.22 |
Sign up | 0.38 | — | 0.38 | — |
Total | 389.14 | 379.38 | 390.70 | 380.89 |
Total phase loss 1.8% | 6.87 | |||
Other losses 0.4% | 1.51 | |||
General losses 2.2% | 8.38 | |||
Output | 382.10 | 372.51 | 382.10 | 372.51 |
calculations, forms, documents:
- Consolidated recipe №242 "Gorodki"
- Technological map №242 "Gorodki"
- Energy value №242 "Gorodki"
- Mass fraction of sugar and fat №242 "Gorodki"
- Nutritional value №242 "Gorodki"
- Constructor ganache №242 "Gorodki"
- The cost of raw materials for №242 "Gorodki"
- Homemade recipe №242 "Gorodki"
- Technology instruction №242 "Gorodki"
- Recipe №242 "Gorodki"
- Technical and technological map №242 "Gorodki"