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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 243 "Fir-trees" → No. 243 → Constructor ganache

Constructor ganache: No. 243 "Fir-trees"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 146.5 g
unfinished
products
in kind
in solids
Sign up99.8578.65 78.53 
Cocoa mass97.4 19.73 19.22 
Roasted kernels97.5 19.61 19.12 
Cocoa-butter [cocoa butter]100.0 15.82 15.82 
Crushed waffles95.5 10.17 9.72 
Sign up84.0 5.78 4.86 
Vanillin—  0.029—   
Total147.26 
Output in finished product98.3 146.50 144.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %77.225-30 minimum
cocoa butter, %24.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %9.410-16 maximum
dairy fat, %4.715 maximum
total fat, %4025-40
milk solids not fat (MSNF), %0.1
proteins, %7.5
alcohol, %0.0
List of recipes

Recipe on No. 243 "Fir-trees" contained in handbooks:

calculations, forms, documents: