KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 243 "Fir-trees" No. 243

No. 243 "Fir-trees" No. 243

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.10 530.58 481.67 365.82 
Cocoa mass70.51 133.09 120.83 91.76 
Roasted kernels70.07 132.26 120.07 91.19 
Cocoa-butter [cocoa butter]56.55 106.74 96.91 73.60 
Crushed waffles36.36 68.64 62.31 47.32 
Sign up20.67 39.02 35.42 26.90 
Vanillin0.11 0.20 0.18 0.14 
Total535.38 1010.53 917.38 696.73 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.10 530.58 481.67 365.82 
Cocoa mass70.51 133.09 120.83 91.76 
Roasted kernels70.07 132.26 120.07 91.19 
Cocoa-butter [cocoa butter]56.55 106.74 96.91 73.60 
Crushed waffles36.36 68.64 62.31 47.32 
Sign up20.67 39.02 35.42 26.90 
Vanillin0.11 0.20 0.18 0.14 
Total535.38 1010.53 917.38 696.73 
Output523.60 988.30 897.20 681.40