KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №244 "Riddle" No. 244

№244 "Riddle" No. 244

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.13 81.66 231.16 426.54 
Confectionery fat63.93 37.25 105.46 194.60 
Dried unfatted soy flour27.00 15.74 44.55 82.20 
Ground roasted wheat26.46 15.42 43.65 80.55 
Roasted kernels13.90 8.10 22.92 42.30 
Sign up12.80 7.46 21.12 38.97 
Vanillin0.0280.0160.0460.085
Total284.25 165.64 468.92 865.24 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.13 81.66 231.16 426.54 
Confectionery fat63.93 37.25 105.46 194.60 
Dried unfatted soy flour27.00 15.74 44.55 82.20 
Ground roasted wheat26.46 15.42 43.65 80.55 
Roasted kernels13.90 8.10 22.92 42.30 
Sign up12.80 7.46 21.12 38.97 
Vanillin0.0280.0160.0460.085
Total284.25 165.64 468.92 865.24 
Output278.00 162.00 458.60 846.20