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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №244 "Riddle"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 38.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 19.43 | 19.40 | 19.51 | 19.48 |
Confectionery fat | 8.86 | 8.84 | 8.90 | 8.87 |
Dried unfatted soy flour | 3.74 | 3.52 | 3.76 | 3.53 |
Ground roasted wheat | 3.67 | 3.58 | 3.68 | 3.59 |
Roasted kernels | 1.93 | 1.88 | 1.93 | 1.89 |
Sign up | 1.78 | 1.69 | 1.78 | 1.69 |
Vanillin | 0.004 | — | 0.004 | — |
Total | 39.41 | 38.90 | 39.57 | 39.06 |
Total phase loss 1.8% | 0.70 | |||
Other losses 0.41% | 0.16 | |||
General losses 2.2% | 0.86 | |||
Output | 38.70 | 38.20 | 38.70 | 38.20 |
calculations, forms, documents:
- Consolidated recipe №244 "Riddle"
- Technological map №244 "Riddle"
- Energy value №244 "Riddle"
- Mass fraction of sugar and fat №244 "Riddle"
- Nutritional value №244 "Riddle"
- Constructor ganache №244 "Riddle"
- The cost of raw materials for №244 "Riddle"
- Homemade recipe №244 "Riddle"
- Technology instruction №244 "Riddle"
- Recipe №244 "Riddle"
- Technical and technological map №244 "Riddle"