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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №247 "Matryoshka" → No. 247 → Cost of raw materials

The cost of raw materials for №247 "Matryoshka"

Cost
Name of raw materials	Raw material consumption, kg on 735.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	72.91	900.00 ₽	65,619.00 ₽	1.0
Whole milk powder the weight ratio of fat 26%	273.44	170.16 ₽	46,528.55 ₽	1.0
Confectionery fat	138.56	119.50 ₽	16,557.92 ₽	1.0
Powdered sugar	167.71	58.36 ₽	9,787.56 ₽	1.0
Pineapple essence	0.37	3,000.00 ₽	1,110.00 ₽	1.0
Sign up	0.19	11.80 ₽	2.24 ₽	1.0
Cookie crumb	98.43	0.00 ₽	0.00 ₽	1.0
Phosphatide concentrates	0.74	0.00 ₽	0.00 ₽	1.0
Total	752.35		139,605.27 ₽
Output	735.80		139,605.27 ₽

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List of recipes

Recipe on №247 "Matryoshka" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

The cost of raw materials for №247 "Matryoshka"

Recipe on №247 "Matryoshka" contained in handbooks:

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