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Consolidated recipe №247 "Matryoshka"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 59.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 21.95 | 21.07 | 22.04 | 21.16 |
Powdered sugar | 13.46 | 13.44 | 13.52 | 13.50 |
Confectionery fat | 11.12 | 11.09 | 11.17 | 11.13 |
Cookie crumb | 7.90 | 7.50 | 7.93 | 7.54 |
Roasted hazelnut kernel | 5.85 | 5.71 | 5.88 | 5.73 |
Sign up | 0.059 | 0.058 | 0.060 | 0.059 |
Pineapple essence | 0.030 | — | 0.030 | — |
Salt | 0.015 | 0.015 | 0.015 | 0.015 |
Total | 60.38 | 58.88 | 60.63 | 59.12 |
Total phase loss 1.8% | 1.05 | |||
Other losses 0.42% | 0.25 | |||
General losses 2.2% | 1.30 | |||
Output | 59.30 | 57.82 | 59.30 | 57.82 |
calculations, forms, documents:
- Consolidated recipe №247 "Matryoshka"
- Technological map №247 "Matryoshka"
- Energy value №247 "Matryoshka"
- Mass fraction of sugar and fat №247 "Matryoshka"
- Nutritional value №247 "Matryoshka"
- Constructor ganache №247 "Matryoshka"
- The cost of raw materials for №247 "Matryoshka"
- Homemade recipe №247 "Matryoshka"
- Technology instruction №247 "Matryoshka"
- Recipe №247 "Matryoshka"
- Technical and technological map №247 "Matryoshka"