KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №247 "Matryoshka" No. 247

№247 "Matryoshka" No. 247

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.47 352.04 284.14 114.24 
Powdered sugar65.92 215.91 174.27 70.06 
Confectionery fat54.46 178.38 143.98 57.89 
Cookie crumb38.69 126.73 102.29 41.12 
Roasted hazelnut kernel28.66 93.87 75.77 30.46 
Sign up0.29 0.95 0.77 0.31 
Pineapple essence0.15 0.48 0.38 0.15 
Salt0.0760.25 0.20 0.080
Total295.71 968.61 781.80 314.31 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.47 352.04 284.14 114.24 
Powdered sugar65.92 215.91 174.27 70.06 
Confectionery fat54.46 178.38 143.98 57.89 
Cookie crumb38.69 126.73 102.29 41.12 
Roasted hazelnut kernel28.66 93.87 75.77 30.46 
Sign up0.29 0.95 0.77 0.31 
Pineapple essence0.15 0.48 0.38 0.15 
Salt0.0760.25 0.20 0.080
Total295.71 968.61 781.80 314.31 
Output289.20 947.30 764.60 307.40