KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 248 "Morozko" No. 248

No. 248 "Morozko" No. 248

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.67 373.31 15.15 315.19 
Confectionery fat115.07 183.05 7.43 154.55 
Roasted kernels105.02 167.06 6.78 141.04 
Crushed waffles59.22 94.21 3.82 79.54 
Unfat soy flour58.99 93.84 3.81 79.22 
Sign up17.51 27.85 1.13 23.51 
Essence of rum0.22 0.35 0.0140.30 
Total590.70 939.67 38.14 793.35 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.67 373.31 15.15 315.19 
Confectionery fat115.07 183.05 7.43 154.55 
Roasted kernels105.02 167.06 6.78 141.04 
Crushed waffles59.22 94.21 3.82 79.54 
Unfat soy flour58.99 93.84 3.81 79.22 
Sign up17.51 27.85 1.13 23.51 
Essence of rum0.22 0.35 0.0140.30 
Total590.70 939.67 38.14 793.35 
Output577.70 919.00 37.30 775.90