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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 248 "Morozko"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 187.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 75.73 | 75.62 | 76.04 | 75.93 |
Confectionery fat | 37.13 | 37.02 | 37.29 | 37.18 |
Roasted kernels | 33.89 | 33.04 | 34.03 | 33.18 |
Crushed waffles | 19.11 | 18.25 | 19.19 | 18.33 |
Unfat soy flour | 19.04 | 17.51 | 19.11 | 17.59 |
Sign up | 5.65 | 5.37 | 5.67 | 5.39 |
Essence of rum | 0.071 | — | 0.071 | — |
Total | 190.63 | 186.82 | 191.41 | 187.59 |
Total phase loss 1.8% | 3.36 | |||
Other losses 0.41% | 0.77 | |||
General losses 2.2% | 4.13 | |||
Output | 187.20 | 183.46 | 187.20 | 183.46 |
calculations, forms, documents:
- Consolidated recipe No. 248 "Morozko"
- Technological map No. 248 "Morozko"
- Energy value No. 248 "Morozko"
- Mass fraction of sugar and fat No. 248 "Morozko"
- Nutritional value No. 248 "Morozko"
- Constructor ganache No. 248 "Morozko"
- The cost of raw materials for No. 248 "Morozko"
- Homemade recipe No. 248 "Morozko"
- Technology instruction No. 248 "Morozko"
- Recipe No. 248 "Morozko"
- Technical and technological map No. 248 "Morozko"