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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 259 "Skvorushka → No. 259 → Home

Homemade recipe No. 259 "Skvorushka No. 259

No. 259 "Skvorushka No. 259

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.92 800.86 797.21 174.94 
Confectionery fat29.36 86.79 86.40 18.96 
Roasted crumb14.65 43.29 43.10 9.46 
Phosphatide concentrates0.30 0.89 0.89 0.19 
Essence of cognac0.0780.23 0.23 0.051
Total315.31 932.07 927.82 203.60 
Output
List of recipes

Praline semifinished in candy No. 259

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.24 281.54 280.26 61.50 
Whole milk powder the weight ratio of fat 26%80.59 238.24 237.15 52.04 
Confectionery fat51.43 152.02 151.33 33.21 
Crushed waffles24.92 73.66 73.33 16.09 
Unfat soy flour21.98 64.97 64.68 14.19 
Sign up0.15 0.45 0.45 0.10 
Total274.31 810.88 807.19 177.13 
Output270.92 800.86 797.21 174.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.24 281.54 280.26 61.50 
Confectionery fat80.79 238.81 237.72 52.17 
Whole milk powder the weight ratio of fat 26%80.59 238.24 237.15 52.04 
Crushed waffles24.92 73.66 73.33 16.09 
Unfat soy flour21.98 64.97 64.68 14.19 
Sign up14.65 43.29 43.10 9.46 
Phosphatide concentrates0.30 0.89 0.89 0.19 
Salt0.15 0.45 0.45 0.10 
Essence of cognac0.0780.23 0.23 0.051
Total318.70 942.09 937.80 205.79 
Output311.90 922.00 917.80 201.40 

Recipe on No. 259 "Skvorushka contained in handbooks:

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