KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Fondant candy → №265 "Children" → No. 265 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №265 "Children" No. 265

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 392.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85289.62 289.18 —   —   99.75 288.90 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.71 29.39 8.57 3.40 44.56/11.39 17.69/4.52 
Starch syrup78.0 36.30 28.31 0.30 0.11 42.75 15.52 
Raspberry podvarka69.0 23.20 16.01 —   —   67.00 15.54 
water—  15.56 —   —   —   —   —   
Sign up91.2 0.44 0.40 —   —   —   —   
Essence raspberry—  0.12 —   —   —   —   —   
Total363.29 0.90 3.51 86.86 340.59 
Output in finished product90.8 356.03 0.9  3.44 85.1  333.78 
Mass fraction by dry matter356.03 1.0  3.44 93.8  333.78 
To the aqueous phase90.3  
List of recipes

Recipe on №265 "Children" contained in handbooks:

calculations, forms, documents: