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All groups → All products → Sweets → Unglazed sweets → Fondant candy → №265 "Children" → No. 265 → Consolidated recipe

Consolidated recipe №265 "Children"

No. 265
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka (boiled)80.0 50.42 40.34 2.16 1.73 
3Citric acid (E330)91.2 1.12 1.02 0.0480.044
4Essence raspberry—  0.30 —   0.013—   
Total9.6 90.4 1011.22 914.39 43.38 39.23 
Losses 0.7%6.39 0.27 
Output9.2 90.8 1000.00 908.00 38.95 
Losses before baking/boiling, shrinkage 0.34959%90.4 3.54 3.20 0.15 0.14 
Baking/boiling 0.41%4.16 0.18 
Losses after baking/boiling, shrinkage 0.34959%90.8 3.52 3.20 0.15 0.14 
List of recipes
Milk lipstick in candy No. 265
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 41.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 105.23 77.87 4.33 3.20 
3Starch syrup78.0 96.18 75.02 3.96 3.09 
4water—  41.24 —   1.70 —   
Total9.0 91.0 1010.11 919.20 41.57 37.83 
Losses 1.0%9.20 0.38 
Output9.0 91.0 1000.00 910.00 41.16 37.45 
Losses before baking/boiling, shrinkage 0.5004%91.0 5.05 4.60 0.21 0.19 
Losses after baking/boiling, shrinkage 0.5004%91.0 5.05 4.60 0.21 0.19 
Raspberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 2.53 1.75 
Losses 0.9%7.27 0.016
Output20.0 80.0 1000.00 800.00 2.16 1.73 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.0110.008
Baking/boiling 13.75%160.14 0.35 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.0100.008
Consolidated recipe, k=1.003189
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 42.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8531.59 31.54 31.69 31.64 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.33 3.20 4.34 3.22 
3Starch syrup78.0 3.96 3.09 3.97 3.10 
4Raspberry podvarka69.0 2.53 1.75 2.54 1.75 
5water—  1.70 —   1.70 —   
6Sign up91.2 0.0480.0440.0480.044
7Essence raspberry—  0.013—   0.013—   
Total44.17 39.62 44.31 39.75 
Total phase loss 1.7%0.67 
Other losses 0.32%0.13 
General losses 2.0%0.79 
Output90.8 42.90 38.95 42.90 38.95 
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