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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 266 "Cocoa Cream" → No. 266 → Home

Homemade recipe No. 266 "Cocoa Cream" No. 266

No. 266 "Cocoa Cream" No. 266

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.76 810.04 508.93 539.49 
Cocoa powder [Skurikhin]6.32 49.80 31.29 33.17 
Total109.08 859.84 540.22 572.65 
Output
List of recipes

Creamy brulee lipstick in candy No. 46,266

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.54 437.78 275.05 291.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.20 356.31 223.86 237.30 
Starch syrup6.03 47.57 29.88 31.68 
Total106.77 841.65 528.79 560.54 
Output102.76 810.04 508.93 539.49 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.54 437.78 275.05 291.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.20 356.31 223.86 237.30 
Cocoa powder [Skurikhin]6.32 49.80 31.29 33.17 
Starch syrup6.03 47.57 29.88 31.68 
Total113.09 891.45 560.08 593.70 
Output107.30 845.80 531.40 563.30 

Recipe on No. 266 "Cocoa Cream" contained in handbooks:

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