KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №432 "Cupcake in chocolate" cake

№432 "Cupcake in chocolate" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.47 199.42 180.43 96.09 
Raw egg white134.47 199.42 180.43 96.09 
Raw egg yolk134.47 199.42 180.43 96.09 
Granulated sugar118.45 175.67 158.95 84.65 
Flour, premium96.05 142.45 128.89 68.64 
Sign up70.43 104.46 94.51 50.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%57.63 85.47 77.33 41.18 
Ammonium carbonic (E503(i))0.96 1.43 1.29 0.69 
Almond essence0.90 1.33 1.20 0.64 
Total747.82 1109.06 1003.47 534.40 
Output