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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №432 "Cupcake in chocolate" → cake → Consolidated recipe

Consolidated recipe cake

cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 586.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	237.32	28.48	139.14	16.70
3	Raw egg yolk	46.0	237.32	109.17	139.14	64.00
4	Granulated sugar	99.85	209.06	208.75	122.57	122.39
5	Flour, premium	85.5	169.52	144.94	99.39	84.98
6	Sign up
7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	101.71	75.27	59.63	44.13
8	Ammonium carbonic (E503(i))	—	1.70	—	1.00	—
9	Almond essence	—	1.58	—	0.93	—
	Total	34.4 65.6	1319.84	865.39	773.82	507.38
	Losses 6.4%			55.39		32.48
	Output	19.0 81.0	1000.00	810.00		474.90
	Losses before baking/boiling, shrinkage 3.2005%	65.6	42.24	27.70	24.77	16.24
	Baking/boiling 19.05%		243.40		142.71
	Losses after baking/boiling, shrinkage 3.2005%	81.0	34.19	27.70	20.05	16.24