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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 276 "Sudarushka" → No. 276 → Constructor ganache

Constructor ganache: No. 276 "Sudarushka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.4 g
unfinished
products
in kind
in solids
Sign up99.85676.63 675.62 
water—  197.53 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 91.27 67.54 
Pumpkin soup69.0 89.57 61.81 
Starch syrup78.0 84.58 65.98 
Sign up—  9.40 —   
Total870.94 
Output in finished product88.5 966.40 855.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.520 maximum
total sugar, %808.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %7.715 maximum
total fat, %8.025-40
milk solids not fat (MSNF), %18.8
proteins, %6.5
alcohol, %3.1
List of recipes

Recipe on No. 276 "Sudarushka" contained in handbooks:

calculations, forms, documents: