KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 276 "Sudarushka" → No. 276 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 276 "Sudarushka" No. 276

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 114.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8580.24 80.12 —   —   99.75 80.04 
water—  23.42 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.82 8.01 8.57 0.93 44.56/11.39 4.82/1.23 
Pumpkin soup69.0 10.62 7.33 —   —   67.00 7.12 
Starch syrup78.0 10.03 7.82 0.30 0.03042.75 4.29 
Sign up—  1.12 —   —   —   —   —   
Total103.28 0.84 0.96 84.70 97.07 
Output in finished product88.5 101.42 0.8  0.94 83.2  95.32 
Mass fraction by dry matter101.42 0.9  0.94 94.0  95.32 
To the aqueous phase87.9  
List of recipes

Recipe on No. 276 "Sudarushka" contained in handbooks:

calculations, forms, documents: