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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 287 "Start"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 253.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 139.67 | 139.46 | 139.96 | 139.75 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 67.81 | 50.18 | 67.94 | 50.28 |
Starch syrup | 50.82 | 39.64 | 50.92 | 39.72 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.76 | 5.68 | 6.77 | 5.69 |
Vanilla essence | 0.33 | — | 0.33 | — |
Total | 265.39 | 234.96 | 265.92 | 235.43 |
Total phase loss 1.7% | 4.00 | |||
Other losses 0.2% | 0.48 | |||
General losses 1.9% | 4.47 | |||
Output | 253.80 | 230.96 | 253.80 | 230.96 |
calculations, forms, documents:
- Consolidated recipe No. 287 "Start"
- Technological map No. 287 "Start"
- Energy value No. 287 "Start"
- Mass fraction of sugar and fat No. 287 "Start"
- Nutritional value No. 287 "Start"
- Constructor ganache No. 287 "Start"
- The cost of raw materials for No. 287 "Start"
- Homemade recipe No. 287 "Start"
- Technology instruction No. 287 "Start"
- Recipe No. 287 "Start"
- Technical and technological map No. 287 "Start"