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All groups → All products → Caramel → Caramel with fondant fillings → No. 177 Caramel "Severyanka", wrapped → No. 177 → Constructor ganache

Constructor ganache: No. 177 Caramel "Severyanka", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 969 g
unfinished
products
in kind
in solids
Sign up99.85653.20 652.22 
Starch syrup78.0 288.10 224.72 
Cranberry soup69.0 65.78 45.39 
water—  13.37 —   
Citric acid (E330)91.2 3.91 3.56 
Sign up—  0.65 —   
Yellow paint—  0.065—   
Total925.89 
Output in finished product93.9 969.00 909.50 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %805.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on No. 177 Caramel "Severyanka", wrapped contained in handbooks:

calculations, forms, documents: