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All groups → All products → Caramel → Caramel with fondant fillings → No. 177 Caramel "Severyanka", wrapped → No. 177 → Consolidated recipe

Consolidated recipe No. 177 Caramel "Severyanka", wrapped

No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 954.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)85.8 335.00 287.43 319.82 274.41 
Total6.1 93.9 1003.00 941.40 957.56 898.76 
Losses 0.3%2.80 2.68 
Output6.1 93.9 1000.00 938.60 896.08 
Losses before baking/boiling, shrinkage 0.14882%93.9 1.49 1.40 1.43 1.34 
Baking/boiling 0.0%0.0150.014
Losses after baking/boiling, shrinkage 0.14882%93.9 1.49 1.40 1.43 1.34 
List of recipes
Filling (caramel) in car. No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 319.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry soup69.0 201.45 139.00 64.43 44.46 
Total14.2 85.8 1002.25 859.72 320.54 274.96 
Losses 0.2%1.72 0.55 
Output14.2 85.8 1000.00 858.00 319.82 274.41 
Losses before baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.32 0.28 
Baking/boiling 0.02%0.24 0.078
Losses after baking/boiling, shrinkage 0.10006%85.8 1.00 0.86 0.32 0.28 
Caramel mass (in caramel) in car. No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 637.74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.77 275.94 225.61 175.98 
3Citric acid (E330)91.2 6.00 5.47 3.83 3.49 
4Cranberry essence—  1.00 —   0.64 —   
5Yellow paint—  0.10 —   0.064—   
Total7.5 92.5 1068.41 987.89 681.37 630.02 
Losses 0.9%8.89 5.67 
Output2.1 97.9 1000.00 979.00 637.74 624.35 
Losses before baking/boiling, shrinkage 0.45001%92.5 4.81 4.45 3.07 2.84 
Baking/boiling 5.55%59.06 37.67 
Losses after baking/boiling, shrinkage 0.45001%97.9 4.54 4.45 2.90 2.84 
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 256.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 56.56 44.12 
3water—  51.12 —   13.09 —   
Total10.0 90.0 1008.06 907.25 258.18 232.36 
Losses 0.8%7.25 1.86 
Output10.0 90.0 1000.00 900.00 256.12 230.50 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.03 0.93 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.03 0.93 
Consolidated recipe, k=1.005947
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 954.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85639.76 638.80 643.56 642.59 
2Starch syrup78.0 282.17 220.09 283.85 221.40 
3Cranberry soup69.0 64.43 44.46 64.81 44.72 
4water—  13.09 —   13.17 —   
5Citric acid (E330)91.2 3.83 3.49 3.85 3.51 
6Sign up—  0.64 —   0.64 —   
7Yellow paint—  0.064—   0.064—   
Total1003.98 906.83 1009.95 912.23 
Total phase loss 1.2%10.75 
Other losses 0.59%5.39 
General losses 1.8%16.15 
Output93.9 954.70 896.08 954.70 896.08 
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Recipe on No. 177 Caramel "Severyanka", wrapped contained in handbooks:

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