KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fondant fillings → No. 177 Caramel "Severyanka", wrapped → No. 177 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 177 Caramel "Severyanka", wrapped No. 177

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 483.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85326.13 325.64 —   —   99.75 325.31 
Starch syrup78.0 143.84 112.20 0.30 0.43 42.75 61.49 
Cranberry soup69.0 32.84 22.66 —   —   67.00 22.00 
water—  6.67 —   —   —   —   —   
Citric acid (E330)91.2 1.95 1.78 —   —   —   —   
Sign up—  0.33 —   —   —   —   —   
Yellow paint—  0.033—   —   —   —   —   
Total462.28 0.0900.43 84.50 408.80 
Output in finished product93.9 454.09 0.1  0.42 83.0  401.56 
Mass fraction by dry matter454.09 0.1  0.42 88.4  401.56 
To the aqueous phase93.1  
List of recipes

Recipe on No. 177 Caramel "Severyanka", wrapped contained in handbooks:

calculations, forms, documents: