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All groups → All products → Caramel → Caramel with milk fillings → No. 190 Caramel "High-calorie", in cocoa powder → No. 190 → Constructor ganache

Constructor ganache: No. 190 Caramel "High-calorie", in cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 340.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	127.72	127.53
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	120.98	89.53
Starch syrup	78.0	108.34	84.50
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	13.15	11.05
Powdered sugar	99.85	6.83	6.82
Sign up	95.0	3.76	3.57
Cocoaella	94.0	3.07	2.89
Salt	96.5	0.048	0.046
Vanillin	—	0.022	—
Total			325.94
Output in finished product	94.2	340.50	320.85

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.8	20 maximum
total sugar, %	244.5	25-30 minimum
cocoa butter, %	0.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.7	10-16 maximum
dairy fat, %	20.9	15 maximum
total fat, %	22	25-40
milk solids not fat (MSNF), %	25.2
proteins, %	10
alcohol, %	0.0

List of recipes

Recipe on No. 190 Caramel "High-calorie", in cocoa powder contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 190 Caramel "High-calorie", in cocoa powder

Recipe on No. 190 Caramel "High-calorie", in cocoa powder contained in handbooks:

calculations, forms, documents: