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All groups → All products → Caramel → Caramel with milk fillings → No. 193 Caramel "Lady", wrapped → No. 193 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 193 Caramel "Lady", wrapped No. 193

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 117.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8565.64 65.54 —   —   99.75 65.48 
Starch syrup78.0 43.03 33.56 0.30 0.13 42.75 18.40 
Whole milk12.0 19.73 2.37 3.50 0.69 4.70 0.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.46 8.48 8.57 0.98 44.56/11.39 5.11/1.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 1.15 0.96 82.50 0.95 —/0.80 —/0.010
Sign up—  0.12 —   —   —   —   —   
Total110.91 2.34 2.75 77.19 90.78 
Output in finished product92.7 109.03 2.3  2.70 75.9  89.24 
Mass fraction by dry matter109.03 2.5  2.70 81.8  89.24 
To the aqueous phase91.2  
List of recipes

Recipe on No. 193 Caramel "Lady", wrapped contained in handbooks:

calculations, forms, documents: